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Chinese Food





Chinese food offers so much flavor and variety that virtually everyone enjoys at least one of the regional forms of this world-famous cuisine. Now if you want to enjoy the menu itself, to try to order in Chinese, or know what you favorite dish is called, you can. Below are all the common Chinese dishes, in characters (simplifed), pinyin, and English. If you can't find what you're looking for, try the Search box.

A B C D E F G H J K L M N P Q R S T W X Y Z


羊肉
[yang ròu] lamb

羊肉串
[yángròuchuàn] mutton kebab

腰果鸡丁
[yāoguŏjīdīng] chicken cubes with cashew nuts

椰菜
[yēcài] cabbage

夜宵
[yèxiāo] nighttime snack; midnight snack

油淋子鸡
[yóu lín zĭ jī] oil-dripped chicken

油条
[yóutiáo] deep-fried twisted dough sticks


[yú] fish

鱼片
[yú piàn] fish slices

鱼香肉丝
[yú xiāng ròu sī] fish-flavored pork shreds (in a spicy garlic sauce)

芫荽叶
[yuánsuīyè] coriander

鱼翅汤
[yúchì tāng] shark fin soup

鱼香茄子
[yúxiāng qiézi] fish-flavored eggplant in a spicy garlic sauce


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