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Chinese Food
Chinese food offers so much flavor and variety that virtually everyone enjoys at least one of the regional forms of this world-famous cuisine. Now if you want to enjoy the menu itself, to try to order in Chinese, or know what you favorite dish is called, you can. Below are all the common Chinese dishes, in characters (simplifed), pinyin, and English. If you can't find what you're looking for, try the Search box.
A B C D E F G H J K L M N P Q R S T W X Y Z
八宝全鸭
[bābăoquányā] eight-treasure whole duck
白菜
[bái cài] Chinese cabbage; bokchoy
白菜炒肉片
[bái cài chăo ròu piàn] pork slices stir-fried with Chinese cabbage
白菜豆腐汤
[bái cài dòu fu tāng] Chinese cabbage and bean curd soup
白切鸡
[báiqiējī] sliced cold boiled chicken
棒棒鸡
[bàng bàng jī] bang bang chicken (shredded boiled chicken with spicy sesame sauce)
鲍鱼
[bào yú] abalone
包心菜
[bāoxīncài] cabbage
北京烤鸭
[běijīng kăoyā] Peking roast duck
饼
[bĭng] pancake
冰糖葫芦
[bīngtáng húlu] candied haws on a stick
菠菜
[bōcài] spinach