Chinese Food

Chinese food offers so much flavor and variety that virtually everyone enjoys at least one of the regional forms of this world-famous cuisine. Now if you want to enjoy the menu itself, to try to order in Chinese, or know what you favorite dish is called, you can. Below are all the common Chinese dishes, in characters (simplifed), pinyin, and English. If you can't find what you're looking for, try the Search box.

八宝全鸭
[bābăoquányā] eight-treasure whole duck

白菜
[bái cài] Chinese cabbage; bokchoy

白菜炒肉片
[bái cài chăo ròu piàn] pork slices stir-fried with Chinese cabbage

白菜豆腐汤
[bái cài dòu fu tāng] Chinese cabbage and bean curd soup

白切鸡
[báiqiējī] sliced cold boiled chicken

棒棒鸡
[bàng bàng jī] bang bang chicken (shredded boiled chicken with spicy sesame sauce)

鲍鱼
[bào yú] abalone

包心菜
[bāoxīncài] cabbage

北京烤鸭
[běijīng kăoyā] Peking roast duck

饼
[bĭng] pancake

冰糖葫芦
[bīngtáng húlu] candied haws on a stick

菠菜
[bōcài] spinach

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