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Chinese Food





Chinese food offers so much flavor and variety that virtually everyone enjoys at least one of the regional forms of this world-famous cuisine. Now if you want to enjoy the menu itself, to try to order in Chinese, or know what you favorite dish is called, you can. Below are all the common Chinese dishes, in characters (simplifed), pinyin, and English. If you can't find what you're looking for, try the Search box.

A B C D E F G H J K L M N P Q R S T W X Y Z


炸八块
[zhá bā kuài] Peking-style deep-fried chicken pieces (lit.: fried eight chunks)

榨菜
[zhà cài] pickled kohlrabi

榨菜肉丝
[zhà cài ròu sī] pork shreds with pickled kohlrabi

榨菜肉丝唐
[zhà cài ròu sī tāng] pickled kohlrabi and shredded pork soup

家常肉片
[zhà cháng ròu piàn] home-style pork slices

炸鸡丁
[zhá jī dīng] deep-fried chicken cubes

炸鸡块
[zhá jī kuài] deep-fried chicken pieces

炸酱面
[zhá jiàng miàn] noodles with bean paste and ground pork sauce

炸牛肉丝
[zhá niú ròu sī] deep-fried beef shreds

芝麻
[zhīmá] sesame (seeds or paste)

珠茶
[zhū chá] gunpowder green tea

猪肉类
[zhū ròu lèi] pork (section on a Chinese menu)


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