Chinese food offers so much flavor and variety that virtually everyone enjoys at least one of the regional forms of this world-famous cuisine. Now if you want to enjoy the menu itself, to try to order in Chinese, or know what you favorite dish is called, you can. Below are all the common Chinese dishes, in characters (simplifed), pinyin, and English. If you can't find what you're looking for, try the Search box.
炸八块
[zhá bā kuài] Peking-style deep-fried chicken pieces (lit.: fried eight chunks)
榨菜
[zhà cài] pickled kohlrabi
榨菜肉丝
[zhà cài ròu sī] pork shreds with pickled kohlrabi
榨菜肉丝唐
[zhà cài ròu sī tāng] pickled kohlrabi and shredded pork soup
家常肉片
[zhà cháng ròu piàn] home-style pork slices
炸鸡丁
[zhá jī dīng] deep-fried chicken cubes
炸鸡块
[zhá jī kuài] deep-fried chicken pieces
炸酱面
[zhá jiàng miàn] noodles with bean paste and ground pork sauce
炸牛肉丝
[zhá niú ròu sī] deep-fried beef shreds
芝麻
[zhīmá] sesame (seeds or paste)
珠茶
[zhū chá] gunpowder green tea
猪肉类
[zhū ròu lèi] pork (section on a Chinese menu)
