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Chinese Food





Chinese food offers so much flavor and variety that virtually everyone enjoys at least one of the regional forms of this world-famous cuisine. Now if you want to enjoy the menu itself, to try to order in Chinese, or know what you favorite dish is called, you can. Below are all the common Chinese dishes, in characters (simplifed), pinyin, and English. If you can't find what you're looking for, try the Search box.

A B C D E F G H J K L M N P Q R S T W X Y Z


三丝
[sān sī] shredded three ingredients

三鲜汤
[sānxiān tāng] soup with three fresh ingredients

沙锅豆腐
[shāguō dòufu] bean curd casserole

生菜
[shēngcài] lettuce

什锦冷盘
[shíjĭnglěngpán] fancy cold plate

什锦海参
[shíjĭnhăishēn] fancy sea cucumber

柿子
[shìzǐ] persimmon

狮子头
[shīzitóu] lion’s head (large meatballs with Chinese cabbage)

蔬菜类
[shūcài lèi] vegetables (section on a Chinese menu)

水饺
[shuĭjiăo] boiled ravioli

水田芥
[shuĭtiánjiè] watercress

水仙茶
[shuĭxiān chá] daffodil tea

四川泡菜
[sìchuānpàocài] Szechuan steeped vegetables

丝瓜
[sīguā] loofah gourd

酸辣汤
[suān là tāng] hot and sour soup


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