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Chinese Food
Chinese food offers so much flavor and variety that virtually everyone enjoys at least one of the regional forms of this world-famous cuisine. Now if you want to enjoy the menu itself, to try to order in Chinese, or know what you favorite dish is called, you can. Below are all the common Chinese dishes, in characters (simplifed), pinyin, and English. If you can't find what you're looking for, try the Search box.
A B C D E F G H J K L M N P Q R S T W X Y Z
海鲜类
[hăixiān lèi] seafood (section on a Chinese menu)
红烧豆腐
[hóngshāo dòufu] red-cooked bean curd
红烧海参
[hóngshāo hăishēn] red-cooked sea cucumber
红烧鲤鱼
[hóngshāo lĭyú] red-cooked carp (braised in soy sauce)
红烧鸡
[hóngshāojī] red-cooked chicken
红烧全鱼
[hóngshāoquányú] red-cooked whole fish
红烧鱼翅
[hóngshāoyúchì] red-cooked shark fin
花菜
[huācài] cauliflower
黄瓜
[huángguā] cucumber
黄芽白
[huángyábái] Beijing cabbage
花椰菜
[huāyēcài] cauliflower
胡椒粉
[hújiāofěn] pepper
火腿菜心
[huŏtuĭ càixīn] ham with flowering cabbage
火腿冬瓜汤
[huŏtuĭ dōngguā tāng] ham and winter melon soup
鸡丁
[jī dīng] chicken cubes
鸡块
[jī kuài] chicken pieces
鸡片炒饭
[jī piàn chăo fàn] fried rice with sliced chicken
鸡鸭类
[jī yā lèi] chicken and duck (section on a Chinese menu)
回锅类
[jiā cháng ròu piàn] twice-cooked pork (pork, boiled, sliced, then stir-fried with vegetables in a spicy bean sauce)
家常腰花
[jiā cháng yāo huā] home-style fancy-cut pork kidney
家常豆腐
[jiācháng dòufu] home-style bean curd
煎鱼片
[jiān yú piàn] pan-fried fish slices
煎饼
[jiānbĭng] thin pancake
酱爆鸡丁
[jiàng bào jīdīng] chicken cubes quick-fried with bean paste sauce
酱油
[jiàngyóu] soy sauce
芥菜
[jiècài] leaf mustard
节瓜
[jiéguā] hairy gourd
芥蓝
[jièlán] Chinese broccoli; Chinese kale
京酱肉丝
[jīngjiàngròusī] pork shreds in Peking sauce
韭葱
[jiŭcōng] leek
鸡油菜心
[jīyóu càixīn] flowering cabbage with chicken fat
菊花茶
[júhuā chá] chrysanthemum tea