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Chinese Food





Chinese food offers so much flavor and variety that virtually everyone enjoys at least one of the regional forms of this world-famous cuisine. Now if you want to enjoy the menu itself, to try to order in Chinese, or know what you favorite dish is called, you can. Below are all the common Chinese dishes, in characters (simplifed), pinyin, and English. If you can't find what you're looking for, try the Search box.

A B C D E F G H J K L M N P Q R S T W X Y Z


海鲜类
[hăixiān lèi] seafood (section on a Chinese menu)

红烧豆腐
[hóngshāo dòufu] red-cooked bean curd

红烧海参
[hóngshāo hăishēn] red-cooked sea cucumber

红烧鲤鱼
[hóngshāo lĭyú] red-cooked carp (braised in soy sauce)

红烧鸡
[hóngshāojī] red-cooked chicken

红烧全鱼
[hóngshāoquányú] red-cooked whole fish

红烧鱼翅
[hóngshāoyúchì] red-cooked shark fin

花菜
[huācài] cauliflower

黄瓜
[huángguā] cucumber

黄芽白
[huángyábái] Beijing cabbage

花椰菜
[huāyēcài] cauliflower

胡椒粉
[hújiāofěn] pepper

火腿菜心
[huŏtuĭ càixīn] ham with flowering cabbage

火腿冬瓜汤
[huŏtuĭ dōngguā tāng] ham and winter melon soup

鸡丁
[jī dīng] chicken cubes

鸡块
[jī kuài] chicken pieces

鸡片炒饭
[jī piàn chăo fàn] fried rice with sliced chicken

鸡鸭类
[jī yā lèi] chicken and duck (section on a Chinese menu)

回锅类
[jiā cháng ròu piàn] twice-cooked pork (pork, boiled, sliced, then stir-fried with vegetables in a spicy bean sauce)

家常腰花
[jiā cháng yāo huā] home-style fancy-cut pork kidney

家常豆腐
[jiācháng dòufu] home-style bean curd

煎鱼片
[jiān yú piàn] pan-fried fish slices

煎饼
[jiānbĭng] thin pancake

酱爆鸡丁
[jiàng bào jīdīng] chicken cubes quick-fried with bean paste sauce

酱油
[jiàngyóu] soy sauce

芥菜
[jiècài] leaf mustard

节瓜
[jiéguā] hairy gourd

芥蓝
[jièlán] Chinese broccoli; Chinese kale

京酱肉丝
[jīngjiàngròusī] pork shreds in Peking sauce

韭葱
[jiŭcōng] leek

鸡油菜心
[jīyóu càixīn] flowering cabbage with chicken fat

菊花茶
[júhuā chá] chrysanthemum tea


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