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Chinese food offers so much flavor and variety that virtually everyone enjoys at least one of the regional forms of this world-famous cuisine. Now if you want to enjoy the menu itself, to try to order in Chinese, or know what you favorite dish is called, you can. Below are all the common Chinese dishes, in characters (simplifed), pinyin, and English. If you can't find what you're looking for, try the Search box.

虾球
[xiā qiú] shrimp curls

香酥鸭
[xiāng sū yā] aromatic crisp deep-fried duck

香片
[xiāngpiàn] jasmine tea

虾仁锅巴
[xiārén guōbā] shrimp with crispy rice

虾仁锅巴汤
[xiārén guōba tāng] shrimp and crispy rice soup

西葫芦
[xīhúlu] marrow

西兰花
[xīlánhuā] broccoli

西洋菜
[xīyángcài] watercress

雪菜
[xuě cài] snow vegetables (a variety of pickled greens)

雪豆虾仁
[xuědòuxiārén] shelled shrimp with snowpeas

熏鱼
[xūn yú] smoked fish

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